Sustainable Buffs
Sustainable habits benefit the planet, but many also offer excellent ways to save money. Here are small actions that can make a big difference.
If you plan to move soon, this is a great time to prepare. Whether you live on or off campus, here’s a checklist to help you wrap up the end of the year.
You can make sustainable choices this spring break to help you save money, protect the environment and live with intention. Learn more.
With a challenge running through Dec. 1, the AWorld app allows students, faculty and staff to weave sustainability into their everyday lives and track their impact.
Each year, move-out produces tons of unwanted items headed for the landfill as students pack up to return home for the summer. ¶¶ÒõÂÃÐÐÉä Boulder implemented a solution to reduce waste and promote sustainability and generosity. Instead of trashing items, students participated in the Give & Go Donation Drive.
With the end of another academic year, you may be looking to do some spring cleaning around the office. As you start to declutter desk drawers and other office spaces, the Environmental Center has tips to help you make the most of your spring cleaning.
¶¶ÒõÂÃÐÐÉä Boulder has partnered with the AWorld app from ActNow, the United Nations’ campaign for individual action on climate change and sustainability. The app allows students, faculty and staff to weave sustainability into their everyday lives and track their impact.
The time to act is now, and ¶¶ÒõÂÃÐÐÉä Boulder can lead the way. This was the theme of the 30th Campus Sustainability Summit held April 19–20. Here are the top takeaways from this year’s summit.
We can all practice sustainability by paying attention to how we consume products and spend our money. But it isn’t always easy to understand what products and practices positively support our environment. Learn how to be a more conscious consumer.
Environmental Buffs at the Alferd Packer Grill will be able to study menus at each station displaying a carbon label next to their respective dish or ingredient. These labels will be colored either red, yellow or green, indicating the environmental impact of the ingredient or dish.