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In 2008 the Perú team started a partnership with the small, rural community of Llacamate. Community leaders came to EWB-¶¶ÒõÂÃÐÐÉä requesting help building a potable water system. Working with the community, the team conducted a thorough feasibility study, collected community and topographical data, and signed several agreements between the community’s water committee, EWB-¶¶ÒõÂÃÐÐÉä, and the local government. After this process, the Perú team was ready to start designing a gravity fed water system from a clean spring source in the area. The team, consisting of students with the help of professional and academic mentors, came up with a design that includes a spring catchment, 4 km of transmission line, and 3 km of distribution line. The team also took steps to consider the long-term sustainability of the system and included plans for operation and maintenance training. Through recent monitoring trips it is clear that the local water committee is well prepared to continue properly maintaining the system.

After implementation of the water system, the team shifted its focus towards the overall sanitation of the community. In order to discourage the norm of open defecation in the community, the team implemented three latrine designs in Llacamate but the pour-flush latrine proved to be the best option for each household. Through education, training, and working with the local water committee, EWB-¶¶ÒõÂÃÐÐÉä has done all they can to enable the community of Llacamate to take ownership of their water and sanitation systems.

Now, the team has set its sights on the nearby community of Huacapongo. The team has completed several assessment trips and is shifting the focus of their project entirely after traveling in the summer of 2016. Orginally, the team designed a water catchment system for a nearby, hand-dug well. After conflicting social dynamics between neighboring communities, the team has decided to focus on revamping the infrastructure of the communities current source and implementing successful disinfection and treatment techniques. After a successful implementation of a water filtration system in the summer of 2017, the team is working on fine-tuning an operations and maintenance plan for any future problems that may arise. 

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