Are you hosting a meeting on campus over breakfast or lunch? Are you planning an event on campus? Make it special with new catering menus. ¶¶ÒõÂÃÐÐÉä Events Planning & Catering continues the tradition of focusing on food that is local and sustainable while also meeting multiple flavor and dietary preferences.
The new appetizer selection includes multiple sliders options and an enhanced platter selection. You will continue to find the ever-popular charcuterie board and a new fruit, cheese and vegetable platter that is sure to meet everyone’s taste preferences. You can also find new desserts such as polvorones (Mexican shortbread cookies) and chai and apple tarts.
The new preset menus include items for guests with all dietary restrictions (vegetarian, vegan and gluten-friendly). In addition to the preset menus, the catering department also offers multiple options to build your own menu from an extensive list of entrées, starches, vegetables and desserts. Plus, all coffee is freshly brewed Starbucks coffee at no additional charge.
For more information, visit theirÌýwebsite or call 303-492-8833.
