¶¶ÒõÂÃÐÐÉä Dining

Featured Chefs

Rosario Cardoza

Executive Chef

Eliah Golden

Associate Director

Billy Kardys

Senior Executive Chef

Christopher Klocke

Executive Chef

Cammie Thomas

Executive Pastry Chef

¶¶ÒõÂÃÐÐÉäBoulder is the No. 1 post-secondary institution for plant-based dining and sustainability, according to a new report.

2018 Good Food 100 Restaurantsâ„¢ List

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good food

Tech Accelerator Award 2017

VC

ACF Culinary Competitions

ACF Sanctioned Culinary Competitions, Multiple medals in both team and single competition; Bronze, Silver and Gold

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ACF culinary award

C4C LEED Platinum certified

C4C Leed award

Loyal E. Horton Dining Award

Loyal E.ÌýHorton Dining Award, NA¶¶ÒõÂÃÐÐÉäFS, 2009: Silver Medal, 2015: Bronze Medal

loyal horton

Partnership for a Healthier America

On September 25, 2017, ¶¶ÒõÂÃÐÐÉä Boulder teamed up with PHA to meet 23 guidelines, all with an eye toward shaping good habits for our future leaders and parents. Over three years, ¶¶ÒõÂÃÐÐÉä Boulder will make changes such as providing healthier food and beverage options in dining venues, creating opportunities for physical activity and offering wellness programming on campus. With more than 31,000 students and approximately 9,055 members of the faculty and staff, ¶¶ÒõÂÃÐÐÉä Boulder’s changes will have a major impact on healthier living now and for generations to come.

Healthier America